"Perfect is the enemy of done.” No experience has helped me internalize this more than my summer at blueground, an international, vc-backed real estate startup. Before business school, I worked at a large oil & gas company, where structure and process were integral to operations, yet nimbleness and ingenuity was still highly valued. I loved working in an environment that combined these elements, and I wanted to take a deep dive into the chaotic world of startups to see if I could thrive in an environment with significantly less structure. [...]

This summer, while most of my classmates pursued internships, I decided to work full-time on my start-up ‘smoodi’, which I recently incorporated. It’s been an amazing experience and I’m grateful for the support I received as a Harvard Rock Summer Fellow. [...]

After working as a management consultant at Bain & Company for three years, I wanted to explore the startup world and experience the fast-growing robotics industry first hand. I wanted to go out of my comfort zone and do something “different” than what I had done before. [...]

The Entrepreneurship Club at the Harvard Business School is dedicated to creating a thriving entrepreneurial community that lasts beyond HBS. We provide high quality events and interactions to help aspiring, joining, and founding entrepreneurs “find their people” and demystify what it takes to begin a successful business. [...]

How do you balance between being a mission-driven organization and a financially profitable company? That was the central question we posed to participants and speakers of this year’s Social Enterprise Conference (SECON). [...]