17 Dec 2013
POP Cusine: Bringing a Michelin-star Menu to the Masses
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Chef Davide Oldani visited Professor Gary Pisano's Operations Strategy class at HBS to talk about how he keeps costs down and quality high at D'O, his one-Michelin star restaurant near Milan Italy. We decided to return the favor and vist D'O to see how he does it.

Read more about D'O at HBS Working Knowledge .

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