17 Dec 2013

POP Cusine: Bringing a Michelin-star Menu to the Masses

View Video

Chef Davide Oldani visited Professor Gary Pisano's Operations Strategy class at HBS to talk about how he keeps costs down and quality high at D'O, his one-Michelin star restaurant near Milan Italy. We decided to return the favor and vist D'O to see how he does it.

Read more about D'O at HBS Working Knowledge .

Post a Comment

Comments must be on-topic and civil in tone (with no name calling or personal attacks). Any promotional language or urls will be removed immediately. Your comment may be edited for clarity and length.