Faculty News | U.S. News & World Report | 08 Feb 2012
When Prodded, Restaurant Diners Often Opt for Smaller Portions
Re: Jason Riis
"We know that restaurant meals have grown in size in the last 20 years, and we had some evidence that many restaurant goers thought that restaurant meals were too large," said researcher Jason Riis, an assistant professor of business administration at the Harvard Business School in Boston.

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