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MBA Voices
MBA Voices
For all their variety, restaurants have two things in common: a kitchen where food is prepared and a dining area where customers consume it. But what if you could use technology to ditch the dining area and just keep the kitchen, trimming the costs—and the complications—of getting a new restaurant off the ground? That is exactly what Juan Azuero and Daniela Izquierdo (both MBA 2019) are doing with Foodology, a foodtech startup with operations in Colombia, Mexico, Brazil, and Peru. [...]
Now that the MBA Class of 2022 is officially out in the world, we asked recent graduates about the advice they wish someone had given them before coming to HBS, their favorite memory, and one lesson that will help them in their careers. [...]
An Albany, NY, hotel room was not where Kiernan had expected to spend winter break his first year at Harvard Business School. But it was where he was needed, and as a former Marine who considers public service part of his DNA, he heeded the call to serve. From that lonely hotel room, Kiernan helped configure the state’s first mass vaccination sites for COVID-19. [...]
This picturesque, family-friendly, safe environment is truly one of a kind and one of great privilege to experience. It has set the highest standards for the type of community and kinds of people I want to continue to raise our family around. I am walking away with invaluable family memories and friendships that are rooted in the deep love of being a mom. [...]
We caught up with the co-presidents of the Women's Student Association, the largest student-led organization on campus, to learn more about the WSA's mission and goals for the academic year. [...]
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The views and opinions expressed in the MBA Voices blog are those of the authors.
Any political views shared by students are their own; HBS does not endorse a
particular party or candidate.