This past summer, Founding Faculty Chair Vicki Sato, six Blavatnik Fellows and a few sous chefs (aka significant others) spent an evening at the Cambridge School of Culinary Arts cooking up business ideas and perfecting their recipe for success. There are many parallels between cooking and creating businesses from scratch. Both encourage teams to work with a spirit of creative collaboration, set goals, delegate tasks, develop skills, meet timelines, and in the end enjoy the delicious rewards of a job well done. [...]