In 2021, Kevin “Bud” Couch, a retired Navy captain who was now working as a civilian employee of the Navy Safety Center, was trying to determine how best to reduce the risk of Navy mishaps. The Navy had experienced a series of major mishaps in 2017 that had led to a closer examination of how it operated and what it could improve.
To address an aging population and sales declines, major Japanese homebuilder considers pivoting to provide and support an in-home health detection platform, in competition with tech companies. This case considers the point of view of major builders regarding how aggressively to adopt smart home technologies as the nature of demand changes and as they navigate the digitalization of a very traditional bricks and mortar industry. The company has to consider its core business of building and selling homes, which is now under pressure in Japan as the creation of new households is slowing and the population is aging. Should the company incorporate smart home components, particularly regarding health monitoring and early response to health crises, and establish an ongoing service relationship with the occupants? How will major building products manufacturers like Toto and Panasonic respond? Health insurance companies? Can the company's health detection service compete with voice recognition offerings like Alexa and Siri from Amazon and Apple? With respect to serving this aspect of an aging population, will expertise in the tangible real property aspects of homes be a stronger or weaker influence than digital services in this evolution of business and global society?
Mitsuharu Kurokawa was the 18th generation leader of a family firm that produced and sold premium Japanese sweets, Toraya Confectionery Co., Ltd. He had succeeded the business from his father, Mitsuhiro Kurokawa who had led the firm for thirty years. Mitsuharu was committed to following his predecessors who had strived to please customers with delicious Japanese sweets. The challenge was how he could further improve product quality and diversify the product line to please the customers of today without affecting Toraya's brand image. Mitsuharu also believed that plant-derived "yokan" (a traditional sweet using azuki bean paste) was healthy and had the potential to become a global popular sweet, like chocolate. Thus as a long-term goal, Mitsuharu had an ambition to offer Japanese sweets to customers around the world. In planning ways to further grow the business, Mitsuharu had to pin down exactly how the family business was defined in relation to his family. He also needed to identify what role of prominence his family’s position within the highest tier of decision-making meant for the rest of the larger “Toraya family,” which included longtime employees. Would Mitsuharu’s endeavor to expand the product line to reach a wider customer base be in line with the well-being of the company? Would there be a risk of damaging Toraya’s image as a luxury brand? Would global expansion be the right decision for the firm with a long history of offering traditional sweets to premium customers in Japan?
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