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- October 2023
- Case
Foodology: Creating a Virtual Restaurant Group in Latin America
By: Rembrand Koning, Jorge Tamayo and Jenyfeer Martínez Buitrago
In April 2020, Daniela Izquierdo (HBS, 2019) and Juan Guillermo Azuero (HBS, 2019), awaited the results of Harvard Business School’s Alumni New Venture Competition. Operating since September 2019, Foodology, a Colombian food-tech startup in the cloud kitchen segment,...
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- August 2021
- Supplement
Kitopi: The Brave New World of Cloud Kitchens
By: Antonio Moreno and Anibha Singh
- July 2021 (Revised October 2021)
- Teaching Note
Kitopi: The Brave New World of Cloud Kitchens
By: Antonio Moreno, Anibha Singh and Gamze Yucaoglu
This is the teaching note for Kitopi, case 621102
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Keywords:
Middle East
- April 2021 (Revised May 2021)
- Case
Kitopi: The Brave New World of Cloud Kitchens
By: Antonio Moreno and Gamze Yucaoglu
The case opens in February 2021 as Mohamad Ballout, co-founder and CEO of Kitopi, a Dubai-based managed cloud kitchen platform, is looking over the company’s 2020 results. Propelled by the COVID-19 pandemic, delivery orders had been on the rise globally and dine-in...
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