New Technologies and the Future of Food and Nutrition

Ray A. Goldberg has been investigating the impact of new technologies on, and the functioning of, the global agribusiness system in the twenty-first century. He is currently developing a seminar to bring scientists, business leaders, academics, and consumer advocates together to devise ways to better inform consumers about the safety and improved nutritional value of new food products. Goldberg headed a project that developed a training program for Russian farmers. He is completing a book on the global food revolution, and an accompanying agribusiness management textbook.