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Stoy Foods

By: John Beshears
  • Format:Print
  • | Language:English
  • | Pages:13
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Abstract

Teaching Note for the "Stoy Foods" Exercise (Harvard Business School Exercise 918-044, 918-045, 918-046, and 918-047).

Keywords

Motivation; Framing; Job Design; Family Business

Citation

Beshears, John. "Stoy Foods." Harvard Business School Teaching Note 922-035, February 2022.

About The Author

John Beshears

Negotiation, Organizations & Markets
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