Publications
Publications
- 2024
- HBS Working Paper Series
The Revised-Is-Quality Heuristic: Why Consumers Prefer Products Labeled as Revised
By: Ximena Garcia-Rada, Leslie K. John, Ed O’Brien and Michael I. Norton
Abstract
From downloading never-ending updates to tracking ever-newer releases, consumers
today are surrounded by revised products that purport to have improved upon their predecessors.
Seven experiments examine when and why consumers rely on a “revised-is-quality” heuristic.
Study 1 establishes the basic effect: labeling a product as revised increases consumers’
preference for it (holding constant the product itself). Although consumers’ reliance on revision
labels may sometimes be reasonable, and even helpful, it can also lead consumers astray, as
when revised products are not actually of higher quality. Studies 2A-B test such a case, showing
that relying on a “revised-is-quality” heuristic can lead consumers to make sub-optimal choices.
Studies 3A-B adopt a mediation approach, showing that consumers think a product labeled as
revised is of higher quality, and in turn, they enjoy it more. Studies 4-5 adopt a moderation
approach, showing that consumers are especially likely to rely on a revised-is-quality heuristic
when it is hard (vs. easy) to evaluate the product. Together, these findings advance research on
heuristics, quality inferences, and consumer choice. They also have practical implications, such
as for the responsible marketing of product revisions.
Keywords
Product Change; Versioning; Expectancy Effects; Heuristics; Intuitive Processing; Product Marketing; Change; Perception; Consumer Behavior
Citation
Garcia-Rada, Ximena, Leslie K. John, Ed O’Brien, and Michael I. Norton. "The Revised-Is-Quality Heuristic: Why Consumers Prefer Products Labeled as Revised." Harvard Business School Working Paper, No. 19-087, February 2019. (Revised September 2024. Revise and resubmit, Journal of Marketing Research.)