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  • June 2018 (Revised October 2019)
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Back to the Roots

By: Elizabeth A. Keenan and Leslie K. John
  • Format:Print
  • | Language:English
  • | Pages:23
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Abstract

Email mking@hbs.edu for a courtesy copy.

Back to the Roots (BTTR) is a start-up with a social mission to “undo food”—to reconnect people to where their food comes from. In late 2017, Back to the Roots cofounders Nikhil Arora and Alex Velez were contemplating their next move. The company had an eclectic portfolio of products, including ready-to-grow products, which included gardens in a can, and ready-to-eat products, which included cereals, and was being courted by two major players in each category. With an award-winning cereal-based snack bar in their hands, the duo was debating whether they should delve further into the ready-to-eat category. But it was a competitive space. They wondered whether they were ready to launch yet another new product and, if so, what this move would mean for their ready-to-grow product line. Which path would enable them to best achieve their growth goals?

Keywords

Organic Food; Startup; Crowdfunding; Sustainability; Transparency; Entrepreneurship; Business Startups; Product Development; Product Marketing; Growth and Development Strategy; Decision Making; Food; Food and Beverage Industry

Citation

Keenan, Elizabeth A., and Leslie K. John. "Back to the Roots." Harvard Business School Case 518-073, June 2018. (Revised October 2019.) (Email mking@hbs.edu for a courtesy copy.)
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About The Author

Leslie K. John

Negotiation, Organizations & Markets
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Related Work

    • August 2019
    • Faculty Research

    Back to the Roots

    By: Elizabeth A. Keenan and Leslie K. John
    • June 2018 (Revised October 2019)
    • Faculty Research

    Back to the Roots

    By: Elizabeth A. Keenan and Leslie K. John
Related Work
  • Back to the Roots By: Elizabeth A. Keenan and Leslie K. John
  • Back to the Roots By: Elizabeth A. Keenan and Leslie K. John
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