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  • December 2004 (Revised June 2005)
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Chez Cora

By: David E. Bell, Hal Hogan and Carin-Isabel Knoop
  • Format:Print
  • | Pages:22
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Abstract

Chez Cora is a chain of breakfast restaurants that successfully expanded from Quebec to Ontario. Is it organized appropriately for more growth? Could the concept work in the United States? If so, how should a migration to the United States be structured? Includes color exhibits.

Keywords

Food; Global Strategy; Innovation Strategy; Growth Management; Service Operations; Food and Beverage Industry; Service Industry; Canada; United States

Citation

Bell, David E., Hal Hogan, and Carin-Isabel Knoop. "Chez Cora." Harvard Business School Case 505-054, December 2004. (Revised June 2005.)
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About The Author

David E. Bell

Marketing
→More Publications

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More from the Authors
  • Michael Rose By: Leslie Perlow and Carin-Isabel Knoop
  • Tropo Farms By: David E. Bell, Pippa Tubman Armerding, Namrata Arora and Natalie Kindred
  • Yum China: People First By: David E. Bell, Shu Lin and Nancy Dai
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