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  • January 2004 (Revised March 2005)
  • Case
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Valuation Ratios in the Restaurant Industry

By: Paul M. Healy and Krishna G. Palepu
  • Format:Print
  • | Pages:7
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Abstract

Examines factors underlying differences in valuation multiples (price-earnings and price-to-book) across four firms in the restaurant industry.

Keywords

Business Earnings; Valuation; Mathematical Methods; Food and Beverage Industry

Citation

Healy, Paul M., and Krishna G. Palepu. "Valuation Ratios in the Restaurant Industry." Harvard Business School Case 104-066, January 2004. (Revised March 2005.)
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About The Authors

Paul M. Healy

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Krishna G. Palepu

Accounting and Management
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Related Work

    • January 2004 (Revised March 2005)
    • Faculty Research

    Valuation Ratios in the Restaurant Industry

    By: Paul M. Healy and Krishna G. Palepu
Related Work
  • Valuation Ratios in the Restaurant Industry By: Paul M. Healy and Krishna G. Palepu
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