Publications
Publications
- October 2003 (Revised February 2004)
- HBS Case Collection
Launching the European Food Safety Authority
By: Ray A. Goldberg and Hal Hogan
Abstract
The first food safety commission is established for the European Union. How does it handle food safety, scientific evaluations, and people's attitudes toward scientific changes in food growing and processing--for example, genetically modified organisms?
Keywords
Citation
Goldberg, Ray A., and Hal Hogan. "Launching the European Food Safety Authority." Harvard Business School Case 904-414, October 2003. (Revised February 2004.)
