Publications
Publications
  • October 2003 (Revised February 2004)
  • Case
  • HBS Case Collection

Launching the European Food Safety Authority

By: Ray A. Goldberg and Hal Hogan
  • Format:Print
  • | Pages:29
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Abstract

The first food safety commission is established for the European Union. How does it handle food safety, scientific evaluations, and people's attitudes toward scientific changes in food growing and processing--for example, genetically modified organisms?

Keywords

Food; Safety; Nutrition; Policy; Food and Beverage Industry; European Union

Citation

Goldberg, Ray A., and Hal Hogan. "Launching the European Food Safety Authority." Harvard Business School Case 904-414, October 2003. (Revised February 2004.)

About The Author

Ray A. Goldberg

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