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Conference Presentation | 4 Jan 2004 - 7 Jan 2004

Women, Money and Wealth Creation: Investigating the Myths.

by C. G. Brush, N. M. Carter, E. J. Gatewood, P. G. Greene and Myra M. Hart

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Keywords: Gender; Money; Wealth;

Language: English Format: Print

Citation:

Brush, C. G., N. M. Carter, E. J. Gatewood, P. G. Greene, and Myra M. Hart. "Women, Money and Wealth Creation: Investigating the Myths." Paper presented at the Consortium of Social Science Associations Annual Meeting, San Diego, CA, January 04–07, 2004.

About the Author

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Myra M. Hart
Retired Professor of Management Practice

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More from the Author

  • Chapter | Female Entrepreneurship: Implications for Education, Training & Policy | 2006

    Enhancing Women's Financial Strategies for Entrepreneurial Success

    N. M. Carter, E. J. Gatewood, P. G. Greene and M. M. Hart

    Keywords: Entrepreneurship; Gender; Financial Strategy;

    Citation:

    Carter, N. M., E. J. Gatewood, P. G. Greene, and M. M. Hart. "Enhancing Women's Financial Strategies for Entrepreneurial Success." In Female Entrepreneurship: Implications for Education, Training & Policy, edited by N. M. Carter, C. Henry, B. O'Cinneide, and K. Johnston. London: Routledge, 2006.  View Details
    CiteView Details Related
  • Book | 2006

    Growth-Oriented Women Entrepreneurs and Their Businesses: A Global Research Perspective

    C. G. Brush, N. M. Carter, E. J. Gatewood, P. G. Greene and M. M. Hart

    Keywords: Growth and Development; Gender; Entrepreneurship; Research; Perspective;

    Citation:

    Brush, C. G., N. M. Carter, E. J. Gatewood, P. G. Greene and M. M. Hart, eds. Growth-Oriented Women Entrepreneurs and Their Businesses: A Global Research Perspective. London: Edward Elgar Publishing, 2006.  View Details
    CiteView DetailsFind at Harvard Related
  • Case | HBS Case Collection | January 2005 (Revised April 2006)

    Stonewall Kitchen

    Myra M. Hart, Victoria Winston, Kristin Lieb, Kenna Wyllie Baudin, Alison Bell and Leslie Simmons

    Jonathan King and Jim Stott, the founders of Stonewall Kitchen, started out in 1992 with a simple business selling jams and jellies at local farmers' markets. By 2004, they had grown the company into a $25 million organization with 250 employees. They expanded their range of services to include high-end specialty food manufacturing and wholesaling, as well as retailing through free-standing stores and catalogs. King, who serves as president and CEO, set an aggressive growth goal: to quadruple the business to $100 million within the next five years. Challenges students to consider product/market issues as well as organizational and cultural implications. Raises questions about the impact on the business and the founders of taking on new partners.

    Keywords: Strategic Planning; Food; Expansion; Business Growth and Maturation; Entrepreneurship; Financing and Loans; Business Startups; Growth and Development Strategy; Retail Industry; Food and Beverage Industry; United States;

    Citation:

    Hart, Myra M., Victoria Winston, Kristin Lieb, Kenna Wyllie Baudin, Alison Bell, and Leslie Simmons. "Stonewall Kitchen." Harvard Business School Case 805-006, January 2005. (Revised April 2006.)  View Details
    CiteView DetailsEducatorsPurchase Related
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