Commencement 2021

At the height of the pandemic in 2020, US Foods struggled as restaurant and school closures reduced demand for foodservice distribution. The situation improved after the return of indoor dining and in-person learning, but an industry-wide shortage of truck drivers and warehouse staff hampered the foodservice distributor’s post-pandemic recovery.In the latest episode of , Professor David E. Bell explores how post-pandemic supply chain challenges continue to affect the foodservice distribution industry in his case, “US Foods: Driving Post-Pandemic Success?” (link in bio)

At the height of the pandemic in 2020, US Foods struggled as restaurant and school closures reduced demand for foodservice distribution. The situation improved after the return of indoor dining and in-person learning, but an industry-wide shortage of truck drivers and warehouse staff hampered the foodservice distributor’s post-pandemic recovery. In the latest episode of #ColdCall, Professor David E. Bell explores how post-pandemic supply chain challenges continue to affect the foodservice distribution industry in his case, “US Foods: Driving Post-Pandemic Success?” (link in bio)

What do students learn when Assistant Professor Emily Williams teaches her case on "Esusu: Solving Homelessness Backwards"? She shares in this . Check out the full podcast: https://hbs.me/cc-esusu