POP Cuisine: Bringing a Michelin-star Menu to the Masses

Chef Davide Oldani visited Professor Gary Pisano's Operations Strategy class at HBS to talk about how he keeps costs down and quality high at D'O, his one-Michelin star restaurant near Milan Italy. We decided to return the favor and vist D'O to see how he does it. To read the full story on HBS Working Knowlege visit: http://hbswk.hbs.edu/item/7366.html