School News | Boston Business Journal | 25
Mar
2013
Harvard startup Chef'd Up brings Boston chefs into your home
Re: John Feeney (MBA 2013); David Snider (MBA 2013); David Werry (MBA 2013)
The startup's site, which launched last fall, connects users with chefs based in the Boston area. Typical meals can run from $50 to $100 a person, depending on what the user wants, said Chef'd Up co-founder David Snider. Snider and his two co-founders, John Feeney and David Werry, are currently in the MBA program at Harvard Business School and are set to graduate this spring.