William E. LaMothe
Kellogg Company
1979 - 1991
Food & Tobacco
b. 1926
| Education | |
|---|---|
| Undergraduate | Fordham University |
| Personal | |
|---|---|
| Born-Died | 1926 |
| Birthplace | New York (NY) |
| Race | White |
LaMothe enabled Kellogg to capitalize on the health food consciousness of the 80’s by introducing new products, and, in so doing, he continued Kellogg’s 41-year run of increased sales. He is credited with dramatically expanding Kellogg’s international operations – moving international sales from less than 30% of revenues to over 50% by 1990.