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Case
| HBS Case Collection
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2010
(Revised from original 1997 version)
Compagnie du Froid, S.A.
by
Robert L. Simons and Antonio Davila
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Abstract
The owner of an ice cream company must evaluate the performance of three regional businesses. To do the analysis, students must flex the budget by seasonal temperature; calculate revenue, volume, price, and efficiency variances; analyze the effects of transfer prices; and calculate return-on-investment. In addition, the owner considers how to set strategic boundaries and how to compensate his managers.
Keywords: Budgets and Budgeting;
Business Ventures;
Investment Return;
Compensation and Benefits;
Measurement and Metrics;
Performance Evaluation;
Food and Beverage Industry;
France;
Citation:
Simons, Robert L., and Antonio Davila. "Compagnie du Froid, S.A." Harvard Business School Case 197-085, February 2010. (Revised from original March 1997 version.)