Case | HBS Case Collection | March 2014

Restaurant Industry 2013

by Paul M. Healy and Penelope Rossano

Abstract

Examines factors underlying differences in valuation multiples (price-earnings and price-to-book) across four firms in the restaurant industry.

Keywords: restaurant industry; valuation ratios; price/earnings; price/book value; Valuation; United States;

Citation:

Healy, Paul M., and Penelope Rossano. "Restaurant Industry 2013." Harvard Business School Case 114-081, March 2014.