Working Paper | 2012

Got Local Food? Understanding the Fresh Produce Supply Chain

by Baris Ata, Deishin Lee and Mustafa H. Tongarlak

Keywords: sustainability; local food; operations management; supply chain; Local Range; Supply Chain; Environmental Sustainability; Food and Beverage Industry;

Citation:

Ata, Baris, Deishin Lee, and Mustafa H. Tongarlak. "Got Local Food? Understanding the Fresh Produce Supply Chain." Working Paper, 2012.