CONFERENCE


  • Faculty Lunches

    Lunches are held from 12 to 1 PM in Baker 101. For more information, please contact Felice Whittum at fwhittum@hbs.edu.

    • May07
      • 07 MAY 2015
      • Faculty Lunch

      Gunnar Trumbull

      "The Political Origins of National Food Cultures: France and America"

    • May 14
      • 14 MAY 2015
      • Faculty Lunch

      Casey Lurtz

      "Markets of Progress: Coffee, Commerce, and Community in the Soconusco, Chiapas, 1867-1920"

        • Business History Seminar

          Held in Baker 101  from 3:30 to 5:00 PM on Mondays in the fall.
          For more information, please contact Felice Whittum at fwhittum@hbs.edu.

      • Oct26
        • 26 OCT 2015
        • Business History Seminar

        DEIRDRE McCLOSKEY, University of Illinois at Chicago

        "The Dignity of Entrepreneurs: The True, Original, and Persisting Cause of Economic Growth"

      • Nov2
        • 2 NOV 2015
        • Business History Seminar

        WILLIAM LAZONICK, University of Massachusetts Lowell

        "Innovative Enterprise: Integrating Business History and Economic Theory"

      • Nov 9
        • 9 NOV 2015
        • Business History Seminar

        ALAN TAYLOR, University of California, Davis

        “Leveraged Bubbles: Credit Booms, Asset Prices, and Economic Performance” (coauthored with Òscar Jordà and Moritz Schularick)

      • Nov 16
        • 16 NOV 2015
        • Business History Seminar

        EMMA ROTHSCHILD, Harvard University

        TBA

      • Nov 30
        • 30 NOV 2015
        • Business History Seminar

        JAN LUITEN VAN ZANDEN, Utrecht University

        "Agency, Hierarchy, and Development Paths in Eurasia" (coauthored with Sarah Carmichael and Sandra de Pleijt)


          • Past Events


            Conferences


            2014 Seminar